承昌 ⽻衣⽢蓝面 280g

  • 折扣价
  • 常规价格 £7.65
税金(包含)。


【產品簡介】

嚴選芬蘭小麥麵粉,採用丹麥特殊古原生種、非基因改造羽衣甘藍粉﹐無添加人工色素及防腐劑。
羽衣甘藍富含膳食纖維、鈣、維生素AC以及強健骨骼的維生素 K等營養成分,β-胡蘿蔔素的含量是綠花椰菜的10倍。哥倫比亞大學臨床助理教授德魯.萊姆西於著作《50 Shades of Kale》中更提到羽衣甘藍的維生素C含量比相同重量的橘子多兩倍,而鈣質的含量比同量的牛奶多出25毫克。

Carefully selected Finnish wheat flour, using Danish special paleonative species, non-genetically modified kale powder, no artificial colors and preservatives.

Kale is rich in nutrients such as dietary fiber, calcium, vitamins A and C, and vitamin K for strong bones, and contains 10 times more β-carotene than broccoli. Clinical assistant professor at Columbia University, Drew. In his book "50 Shades of Kale", Lemsi also mentions that kale contains twice as much vitamin C as oranges of the same weight and 25 mg more calcium than the same amount of milk.

【產品特色】

1. 無添加麵質改良劑、重碱、修飾澱粉、重合磷酸鹽。

2. 蒸煮乾燥不經油炸,快煮3分鐘,乾拌最相宜。

No added dough improvers, sodium bicarbonate , modified starches, or polyphosphates.

Steamed and dried without frying; quick boil for 3 minutes.

【內容物】

單包裝70公克× 4小包

Comments

The "Green Kale Noodles" offer a unique and nutritious twist to traditional noodles by incorporating organic wheat flour and non-genetically modified green kale powder. Kale is renowned for its abundance of dietary fiber, calcium, and vitamins A, C, and K, making it a powerhouse of nutrients. Dr. Drew Ramsey's insights from "50 Shades of Kale" highlight kale's exceptional nutritional value, surpassing even that of oranges in vitamin C content and milk in calcium. The absence of artificial additives and regular testing for colorants and pesticide residues ensure a wholesome and worry-free dining experience. Conveniently packaged in single-serving portions, these noodles are not only nutritious but also quick and easy to prepare, making them an ideal choice for health-conscious consumers.

「羽衣甘藍麵」以芬蘭小麥麵粉和非基因改造的丹麥特殊古原生種羽衣甘藍粉為原料,為傳統麵條增添了獨特而營養豐富的風味。羽衣甘藍富含膳食纖維、鈣、維生素AC和有助於骨骼健康的維生素K等營養成分,是一種營養價值極高的食物。根據哥倫比亞大學臨床助理教授德魯·萊姆西在《50 Shades of Kale》中的介紹,羽衣甘藍的維生素C含量是橙子的兩倍,鈣質含量比同等份量的牛奶多25毫克。這款產品不含任何人工添加劑,定期檢驗確保無色素和農藥殘留,為消費者提供安心的食用體驗