韩式泡菜炒饭 Korean Kimchi Fried Ric

Korean Kimchi Fried Rice (1 serving)

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients:

2 Tbsp. chopped onion

1 Tbsp. minced garlic

1 Tbsp. cooking oil

1 bowl cooked rice

1 cup kimchi (cut to pieces)

1/3 cup kimchi juice

2 eggs

1 Tbsp. chopped green onion shredded seaweed, as desired

1 tsp. cooked white sesame

Seasoning:

2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil

Cooking Method:

1. In a heated wok, sauté the chopped onion and minced garlic until it is a little charred. Add in cooked rice and mix well (need to press down to break the rice clump). Then add in kimchi and kimchi juice to stir fry.

2. Add in seasoning and stir fry well before serving in a plate.

3. In addition, crack the eggs in to boiling water and cook slowly for 3 minutes to make poached eggs.

4. Finally, sprinkle with chopped green onion, shredded seaweed and cooked white sesame to complete.

Tip: Adding oyster sauce to this dish can help boost the flavor

韩式泡菜炒饭（一人份）

准备时间：10分钟
烹煮时间：10分钟

用料:
食用油 1汤匙
洋葱碎 2汤匙
蒜蓉 1汤匙
白饭 1碗
泡菜（已切成小块状） 1杯
腌渍泡菜汁 1/3杯
鸡蛋 2 个
青葱碎 1汤匙
紫菜丝 适量
炒白芝麻 1茶匙

调味料:
李锦记熊猫牌鲜味蚝油 2汤匙
李锦记纯正浓香芝麻油 1汤匙

做法:
1. 热锅下油，煸香洋葱碎和蒜蓉，加入白米饭炒匀（需压碎饭团），再加入泡菜和泡菜汁同炒。
2. 调入调味料炒匀即可上盘
3. 另将鸡蛋去壳放入沸水慢煮3分钟成水波蛋, 放在炒饭上
4. 最后洒上青葱碎，紫菜丝和炒香白芝麻即成。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.