Recommended Recipes RSS

Cauliflower is a neutral veggie in Chinese Wisdom and it is able to help maintain balance in the body. It is a versatile vegetable which is both delicious, easy to prepare and inexpensive. It has a distinct but rather mild taste which goes very well with Lee Kum Kee Premium Oyster Sauce, which provides it with colour and a rich savoury flavour. INGREDIENTS 1 large cauliflower 2 Tbsp vegetable oil 4 garlic cloves, finely chopped 1 Tbsp finely grated fresh ginger 1 tsp  Lee Kum Kee Premium Light Soy Sauce 4 Tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce for vegan option...

Read more

A meal that is suitable for all occasions, also healthy by being low in saturated fat and high in protein. The squid is the highlight when perfectly paired with our unique vinegary and honey-sweet dressing using Lee Kum Kee Seasoned Rice Vinegar. INGREDIENTS 4 large squid (about 700g), cleaned, bodies kept whole 100g polenta 50g coriander, finely chopped 50g dill, finely chopped 10 spears of asparagus, finely chopped 1 carrot, finely chopped 1 red pepper, finely chopped 1 Tbsp Lee Kum Kee Char Siu Sauce MARINADE 1 Tbsp Lee Kum Kee Premium Oyster Sauce DRESSING 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar 1 tsp honey 1 Tbsp sesame seeds (optional)   METHOD...

Read more

From bustling food carts to busy street stalls, China offers a plethora of delightful, traditional dishes. Including popular dishes from different regions of China, here are some iconic Chinese street foods straight from the vibrant and varied streets of China. JIANBING (CHINESE CREPES) Jianbing, the breakfast Chinese street food known as “Chinese crepes”, translates to "fried pancake.” This popular breakfast food is traditionally made with eggs and fried batter. The filling however, can vary depending on where you are in China. From savoury to sweet, and crispy to chewy this dish can be layered with contrasting textures and flavours. Folded...

Read more

INGREDIENTS 2 x 200g salmon fillet 300g choi sum, washed 80g black and white sesame seeds, spread out on a plate/tray 25g ginger, finely chopped 1 cloves garlic, finely chopped 1 lemongrass, bashed and finely chopped 1 lime leaves, finely chopped 1 cup cornflour on a plate/tray ½ cup milk 1 Tbsp vegetable oil SAUCE MIX 1 sachet Lee Kum Kee Tomato Garlic Stir-fry Sauce 1 Tbsp tamarind paste or 1 tsp white vinegar 1 ladle fresh chicken stock 1 tsp Lee Kum Kee Chiu Chow Chilli Oil ½ Tbsp honey  Juice off ½ lime GARNISH 1 spring onion, finely sliced 1 long red chilli, finely sliced  A handful of coriander torn   METHOD  Place the salmon...

Read more

What You Will Need Ingredients 6 oz. small wonton wrappers, cut in half diagonally (about 24 wrappers) 1 Tbsp. vegetable oil (plus cooking spray) 2 jalapeños - 1 finely diced and 1 thinly sliced 1 Tbsp. Lee Kum Kee Minced Garlic 2 tsp. Lee Kum Kee Minced Ginger 1 lb. ground chicken 1 heaping cup shredded Monterey Jack cheese 1 heaping cup shredded Pepper Jack cheese or Colby Jack ¼ red onion, thinly sliced optional garnish: thinly sliced scallions, chopped cilantro, sliced avocado, shredded red cabbage, lime wedges, sliced red chile, sesame seeds Seasoning salt, to taste pepper, to taste...

Read more