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INGREDIENTS 1kg whole pork belly 1-2L water 1.4-1.8L cooking oil 2 onions, sliced SEASONING 2 bay leaves 2 Tbsp salt 1 Tbsp Lee Kum Kee Premium Oyster Sauce 1 Tbsp sugar 2 tsp ground pepper DIPPING 1 Tbsp Lee Kum Kee Sweet Hoisin Sauce or Lee Kum Kee Hoisin Sauce METHOD  Wash the pork belly, then place it in the pot with water, ensuring the pork is submerged in water. Add Lee Kum Kee Premium Oyster Sauce , bay leaves, onions, salt, sugar, pepper and bring to simmer. Cook for approximately 30 minutes or until the meat is tenderised. Once the meat is done, drain the water and let the meat cool and air...

What You Will Need Ingredients Baby Oyster 200g Chinese Chive 50g (Chopped) Egg 5 pcs (Beaten) Corn Starch 2 tsp. Salt 1 tsp. Seasoning LKK Savoury Seafood Soy Sauce 1 tbsp. LKK Premium Mushroom Powder 1 tsp. LKK Pure Black Sesame Oil 1 tsp. LKK White Peppercorn Powder ½ tsp. How to make it Wash the oysters with water, remove the shells and drain. Mix the oyster with salt and corn starch, then rinse well. Heat the oil, add in oysters and pan fry to drain excess water salt the water. Set aside and let cooled. Mix the egg, Chinese...

Youpo Spicy Oil Noodles (1 Serving) Ingredients 4 oz. fresh thin noodles (1 serving) 1 Tbsp. green onions (chopped) 1 tsp. minced garlic 1 tsp. chili powder 2 Tbsp. oil Seasoning 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce 2 tsp. Lee Kum Kee Seasoned Mature Vinegar Directions 1. After the noodles are cooked, rinse them in cold water and place in a bowl. Add chopped green onions, minced garlic and chili powder on top of the noodles. 2. Heat 2 Tbsp. of oil until it starts to smoke and pour it over noodles. Add Lee Kum Kee Seasoning Soy...

Chicken Braised with Mushroom Main ingredients: bone-in chicken 1.5 lb hazelnut mushroom 10 oz. water-immersed sweet potato vermicelli 10 oz.   Supplementary ingredients: shallots 2 pcs garlic 5 cloves ginger 3 slices cinnamon stick 1 pc oil to taste bay leaves 5 pcs star anise 3 pcs sichuanese pepper a little cooking wine to taste   Seasonings: Lee Kum Kee Seasoning Soy Sauce 1/3 cup Lee Kum Kee Premium Oyster Sauce 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce 1 Tbsp Lee Kum Kee Soybean Sauce 2 Tbsp Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (Non-MSG) 1 Tbsp...

What You Will Need Ingredients 20 g ginger 30 g dried longan 3 pcs. eggs 2 Tbsp. Lee Kum Kee Pure Sesame Oil How to make it Julienne ginger, dice dried longan, crack and whip eggs.  Slowly sauté julienned ginger with sesame oil, add diced longan and stir-fry till soft.  Scramble the eggs with ginger and longan.  The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.