4种快手面做法 4 Quick and Easy Noodle Dishes

Youpo Spicy Oil Noodles (1 Serving)

Ingredients

4 oz. fresh thin noodles (1 serving)

1 Tbsp. green onions (chopped)

1 tsp. minced garlic

1 tsp. chili powder

2 Tbsp. oil

Seasoning

1 Tbsp. Lee Kum Kee Seasoning Soy Sauce

2 tsp. Lee Kum Kee Seasoned Mature Vinegar

Directions

1. After the noodles are cooked, rinse them in cold water and place in a bowl. Add chopped green onions, minced garlic and chili powder on top of the noodles.

2. Heat 2 Tbsp. of oil until it starts to smoke and pour it over noodles. Add Lee Kum Kee Seasoning Soy Sauce and Lee Kum Kee Seasoned Mature Vinegar. Mix well and serve.

 

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油泼面 (一人份）

材料:

新鲜细面(1份) 4 安士

葱花 1 汤匙

蒜泥 1 茶匙

辣椒粉 1 茶匙

油 2 汤匙

调味料:

李锦记味极鲜特级酱油 1 汤匙

李锦记调味醇酿陈醋 2 茶匙

做法:

1. 面条煮好后过凉水放入碗中，之后把葱、蒜泥、辣椒粉，放在面上 2. 把2汤匙的油烧至冒烟，浇在面上，再加上李锦记味极鲜特级酱油及李锦记调味醇酿陈醋拌匀即可。

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Hot and Spicy Noodles with Sesame Sauce (1 Serving)

Ingredients:

4 oz. fresh medium-width noodles (1 serving) 1/2 tsp.

sugar as desired mung bean sprouts or bok choy

Seasoning:

2 Tbsp. Lee Kum Kee Sesame Sauce

1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot

Directions:

1. Mix Lee Kum Kee Sesame Sauce, Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and sugar. Cook noodles and mix them well with the sauce.

2. Use water from cooking noodles to blanch the vegetables, and add them on top of noodles and serve.

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懒人面 (一人份）

材料:

新鲜中细面(1份) 4 安士

糖 1/2 茶匙

绿豆芽或青江菜 适量

调味料:

李锦记芝麻酱 2 汤匙

李锦记麻辣火锅上汤 1 汤匙

做法:

1. 先把李锦记芝麻酱和李锦记麻辣火锅上汤和糖混合在一起，面条煮熟后与酱料拌均

2. 用煮面的水把蔬菜烫一下放在面上即可。

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Bone Broth Noodles (1 Serving)

Ingredients:

4 oz. fresh noodles (1 serving of thin noodles)

10 oz. ham (diced)

1 egg

1 Tbsp. oil a little cilantro

2 cups hot water

Seasoning:

2 Tbsp. Lee Kum Kee Japanese Style Pork Bone Soup Base

1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken

1/2 tsp. Lee Kum Kee Premium Pure Sesame Oil

1/2 tsp. Lee Kum Kee White Peppercorn Grinder

Directions:

1. Cook noodles and place them in a bowl. Mix 2 cups of hot water with Lee Kum Kee Japanese Style Pork Bone Soup Base, Lee Kum Kee Bouillon Powder Flavored with Chicken and Lee Kum Kee White Peppercorn Grinder and pour it over the noodles.

2. Add diced ham on top of the noodles. Pan- fry an egg sunny side up and add to the noodles. Sprinkle cilantro, drizzle Lee Kum Kee Premium Pure Sesame Oil and serve.

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奶汤面 (一人份)

材料:

新鲜细面(1份) 4 安士

火腿切粒 10 安士

鸡蛋 1 只

油 1 汤匙

香菜 少许

滚水 2 杯

调味料:

李锦记日式猪骨浓汤 2汤匙

李锦记特级鲜味鸡粉 1茶匙

李锦记纯正浓香芝麻油 1/2茶匙

李锦记即磨白胡椒 1/2茶匙

做法:

1. 面条煮好后放在碗中，另将两杯滚水与李锦记日式猪骨浓汤、李锦记特级鲜味鸡粉和李锦记即磨白胡椒混和均匀后浇在面条上

2. 火腿粒摆放面上，煎一个荷包蛋摆在面上，然后撒上香菜，撒上李锦记纯正浓香芝麻油即可。

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Lomein with Oyster Flavored Sauce

Ingredients:

8 oz. egg noodles

1 Tbsp. cooking oil as desired seasonal vegetables as desired green onions, julienned

Seasoning:

6 Tbsp. Lee Kum Kee Oyster Sauce with Dried Scallop

1 tsp. Lee Kum Kee Premium Pure Sesame Oil

Directions:

1. Boil egg noodles in boiling water for 3 minutes, remove, drain and then place in the bowl. Blanch the vegetables, drain and put on top of noodles. Add green onions on noodles, heat up the cooking oil and pour over noodles.

2. Add Lee Kum Kee Oyster Sauce with Dried Scallop and Lee Kum Kee Premium Pure Sesame Oil in the noodles, mix well and ready to serve.

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干贝蚝油捞面

材料:

银丝蛋面 8 安士

油 1 汤匙

时菜 适量

青葱丝 少许

调味料:

李锦记干贝蚝油 6 汤匙

李锦记纯正浓香芝麻油 1 茶匙

做法:

1. 银丝蛋面用沸水煮3分钟，取出沥干水份，先放碗底，时菜用沸水川烫后, 沥干水份放面上，放上葱丝，烧热油淋于面内

2. 将李锦记干贝蚝油和李锦记纯正浓香芝麻油加于面内捞匀即可食用。

 

 

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.