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What You Will Need Ingredients 8 chicken wings Enoki mushrooms 50g Carrot 1/2pc Celery 50g Ginger slice 2pcs Green onion(chopped) 10g Marinade Lee Kum Kee Premium Oyster Sauce 2 tbsp Seasoning Lee Kum Kee Premium Oyster Sauce 1 tbsp Lee Kum Kee Premium Light Soy Sauce 1 tsp Water 4 tbsp Made withLee Kum Kee products Oyster Sauce Soy Sauce     How to make it Debone the chicken wings. Marinate for 15 minutes. Cut the carrot and celery into strips. Split the enoki mushrooms into bundles. Stuff the carrot, celery and enoki mushrooms into the chicken wings. Heat the...

What You Will Need Ingredients Pork fillet 150 g [cubed] Cornstarch for dusting Red bell pepper ½ pc [cubed] Canned pineapple 4 slices [drained and cubed] Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 1 pack (80 g) Marinade Salt ½ tsp Sugar 1 tsp Beaten egg 1 Tbsp How to make it Mix pork with Marinade, dust with cornstarch. Remove excess cornstarch and deep-fry in hot oil until golden and done. Drain well. Heat 1 tbsp oil. Sauté red pepper for 1 minute. Add Sauce for Sweet & Sour Pork, pineapple and fried pork. Stir...

What You Will Need Ingredients Fresh Shrimp 8 pcs Vermicelli 50g (Soaked until soft) Enoki Mushroom 100g LKK Minced Garlic 8 Tsp. Fried Garlic 2 Tsp. Oil 1 Tbsp. Green Onion (Chopped) Some Seasoning LKK Seasoned Soy Sauce for Seafood 4 Tbsp How to make it Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly.  Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam...

Malatang, or Spicy Hot Pot, is a popular Chinese street food. Learn how to make this at home with this simple recipe. We use oyster sauce, which can enhance the flavor of meat and seafood, adding more depth to the taste.   MALA TANG (Hot & Spicy Hot Pot) (Serves 2) Main Ingredients 20 oz shrimp 20 oz fish balls 1 slice spam 4 oz beef slices 2 oz imitation crab stick 3 slices lotus root 2 oz soaked wood ear 1 bok choy napa cabbage, as desired   Additional Ingredients 2 pieces green onion 2 slices ginger 6 cups...

Serves 4 Preparation: 15 minutes Cooking time: 20 minutes   Ingredients: 450g (1 lb) aubergines 2 teaspoons salt 1½ tablespoon groundnut or vegetable oil 2 tablespoons garlic, finely chopped 1½ tablespoon fresh ginger, finely chopped 3 tablespoons spring onions, white part only, finely chopped 2 tablespoons Lee Kum Kee Premium Dark Soy Sauce 1 tablespoon Lee Kum Kee Chilli Garlic Sauce 1 tablespoon Lee Kum Kee Chiu Chow Chilli oil 1 tablespoon sugar 1 tablespoon cider vinegar 2 teaspoons Sichuan peppercorns, roasted and ground 300 ml (10 fl oz) vegetarian stock or water   To garnish: 2 tablespoons green spring...