麻辣烫 Malatang (Spicy Hot Pot)

Malatang, or Spicy Hot Pot, is a popular Chinese street food. Learn how to make this at home with this simple recipe. We use oyster sauce, which can enhance the flavor of meat and seafood, adding more depth to the taste.

MALA TANG (Hot & Spicy Hot Pot) (Serves 2)

Main Ingredients

20 oz shrimp

20 oz fish balls

1 slice spam

4 oz beef slices

2 oz imitation crab stick

3 slices lotus root

2 oz soaked wood ear

1 bok choy napa cabbage, as desired

Additional Ingredients

2 pieces green onion

2 slices ginger

6 cups water oil as needed

Sauces

1 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce

2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot

1 Tbsp. Lee Kum Kee Premium Oyster Sauce

Directions:

1: Add oil in a heated pot and sauté green onions and ginger. Add 1 Tbsp. of Sichuan Style Broad Bean Sauce and 2 Tbsp. of Soup Base for Sichuan Hot & Spicy Hot Pot and stir-fry until fragrant, then add water.

2: Once water has boiled, add the Premium Oyster Sauce and all main ingredients, let boil for 5 minutes. Pour in a bowl and ready to serve.

麻辣烫 MALA TANG （2人份）

主料

20安士 虾

20安士 鱼丸

1片 午餐肉

4安士 肥牛

2安士 蟹肉棒

3片 藕片

2安士 水发木耳

1棵 青江菜 少许 大白菜



辅料

2棵 葱段

2片 姜

6杯 水 油 适量



酱料

1汤匙 李锦记四川风味红油豆瓣酱

2汤匙 李锦记麻辣火锅上汤 1汤匙 李锦记旧庄特级蚝油



做法:

1:起锅热油，爆香葱段姜片，放入四川风味红油豆瓣酱和麻辣火锅上汤炒出香味，再加水

2:水烧开后，加入旧庄特级蚝油和全部主料，烧开煮5分钟即可。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.