金银蒜粉丝蒸虾 Steamed Garlic Shrimps with Vermicelli
What You Will Need
Ingredients
- Fresh Shrimp 8 pcs
- Vermicelli 50g (Soaked until soft)
- Enoki Mushroom 100g
- LKK Minced Garlic 8 Tsp.
- Fried Garlic 2 Tsp.
- Oil 1 Tbsp.
- Green Onion (Chopped) Some
Seasoning
- LKK Seasoned Soy Sauce for Seafood 4 Tbsp
How to make it
Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly.
Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam for 5–8 minutes.
Sprinkle the green onion and pour the hot oil and hot soy sauce over in sequence.
预备食材
材料
鲜虾 8只
粉丝 50克 (浸软)
金菇 100克
李锦记蒜蓉 8茶匙
炸蒜 2茶匙
油 1汤匙
葱花 少许
调味料
李锦记蒸鱼豉油 4汤匙
烹调步骤
剪去虾的触须和脚，切开背部去肠洗净。
将粉丝及金菇铺在碟上，将蒜蓉及炸蒜酿在虾背上，然后放在碟上，隔水蒸5–8分钟。
蒸熟后洒上葱花，淋上热油和蒸鱼豉油。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.