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韭菜蚵仔煎 Chinese Chive and Oyster Pancake
What You Will Need Ingredients Baby Oyster 200g Chinese Chive 50g (Chopped) Egg 5 pcs (Beaten) Corn Starch 2 tsp. Salt 1 tsp. Seasoning LKK Savoury Seafood Soy Sauce 1 tbsp. LKK Premium Mushroom Powder 1 tsp. LKK Pure Black Sesame Oil 1 tsp. LKK White Peppercorn Powder ½ tsp. How to make it Wash the oysters with water, remove the shells and drain. Mix the oyster with salt and corn starch, then rinse well. Heat the oil, add in oysters and pan fry to drain excess water salt the water. Set aside and let cooled. Mix the egg, Chinese...
豆豉蒜蓉带子炒芦笋 Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce
Ingredients 350 g scallop (s) 120 g asparagus [sliced] 25 g carrot (s) [thinly sliced] 1/2 pc chili [red, cut into pieces] Marinade 2 Tbsp. Black Bean Garlic Sauce 1/2 tsp. sugar How to make it Blanch scallop in boiling water. Drain. Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes. Stir in scallop, seasoning mix and heat through. 原料 350 克扇贝 120 克芦笋 [切片] 25 克胡萝卜 [切成薄片] 1/2 条辣椒【红色，切块】 腌料 2汤匙。黑豆蒜蓉酱 1/2 茶匙。糖 如何制作 将扇贝放入沸水中焯一下。流走。 用 2 汤匙炒红辣椒。油香。加入芦笋、胡萝卜，翻炒约 2 分钟。 拌入扇贝、调味料并加热。 The above ingredients can be found in KHEGO website...
麻辣香锅 Spicy Hot Pot
INGREDIENTS Shrimp 17.5 ozSliced garlic and ginger (appropriate amount)Vegetables (lotus root slices, potato chips, fungus) 6.5 ozGarnishes (onions, green peppers, red peppers) 6.5 oz SEASONING Lee Kum Kee Spicy Hot Pot Sauce (3.5 oz) 1 pack METHOD 1.Boil the fresh shrimps in boiling water until they are half mature, remove them and set aside.2.Add ginger slices and garlic slices to the oil pan and sauté until fragrant, then add Lee Kum Kee Spicy Sauce and fry until fragrant, then add fresh shrimp and vegetables and stir well.3.Finally, add the accessories (onions, green peppers, red peppers), and stir-fry over...
酸辣汤 Hot and Sour soup
Hot and Sour soup is one of the healthiest mushroom soup dishes there is. You can serve this as a starter for your dinner guests or have it as a meal. The soup is spicy, sour and hot all in one mouthful and is so easy to make at home following our recipe below. INGREDIENTS Serves 4 200g tofu, sliced into strips 170g bamboo shoots, julienned 110g cloud ear fungus, julienned 110g dried mushroom, julienned 2 eggs beaten 1.4L water 4 Tbsp corn flour 1 Tbsp green onions, finely chopped 1 Tbsp coriander, finely chopped SEASONING 3 Tbsp Lee Kum Kee Seasoned Rice Vinegar 3 Tbsp Shaoxing rice wine 2...
炒饭三式 Fried Rice Three Ways
Fried Rice With Oyster Flavored Sauce (Serves 2–4 ) Ingredients: 2 Tbsp. cooking oil 1 oz. fried shallots, diced 2 beaten eggs 1 lb. steamed rice 4 oz. char siu (Chinese BBQ), diced 1 oz. green onion, diced Seasoning Sauce: 2 Tbsp. Lee Kum Kee Premium Oyster Sauce 1½ tsp. Lee Kum Kee Soy Sauce Directions: 1. Stir-fry shallots with 2 Tbsp. oil until fragrant. 2. Add eggs. Stir in rice, char siu, Seasoning Sauce, and green onion. Mix well. Heat through and ready to serve. --------------------------- 蚝油炒饭 (2 – 4人份)材料:2汤匙 食用油干葱粒 1 安士2个鸡蛋 打匀白饭 1 磅/约2.5碗叉烧粒 4 安士葱花/葱粒...