麻辣凉拌青瓜云耳 Mala Smacked Cucumber with Black Fungus Salad
What You Will Need
Ingredients
- Cucumber 250g (Diced)
- Black Fungus 100g (Soaked)
Seasoning
- Lee Kum Kee Mala Red Oil Chilli Sauce 1.5 tbsp
- Lee Kum Kee Selected Aromatic Vinegar 2 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tbsp
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder 1 tsp
- Minced Garlic 1.5 tbsp
- Sugar 1 tbsp
How to make it
Heat a pot of hot water, blanch the black fungus. Drain and set aside.
Mix all seasonings well. Add cucumber and black fungus and serve.
预备食材
材料
材料
- 青瓜250克（切粒）
- 已浸软云耳100克
- 李锦记麻辣红油辣酱1.5汤匙
- 李锦记臻选香醋2汤匙
- 李锦记头道原酒生抽 2汤匙
- 李锦记无刺激素*特鲜鸡粉 1茶匙
- 蒜蓉1.5汤匙
- 糖1汤匙
烹饪步骤
- 烧一锅热水，加入云耳明亮，沥干摊凉备用。
- 把所有调料扳手，加入青瓜和云耳，即可。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.