虾香小炒王 Dai Pai Dong Style Assorted Stir Fry with Dried Shrimp
What You Will Need
Ingredients
- Chinese Chive Flowers 100g (Sectioned)
- Squid Tentacles 150g
- Dried Tofu 1pc (Diced)
- Dried Radish 40g (Diced)
- Cashew 30g (Baked)
- Dried Shrimp 25g
- Red Bell Pepper 15g (Shredded)
- Lee Kum Kee Minced Garlic ½ tsp
- Dried Scallion some
Seasoning
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 2 tbsp
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
- Sugar 3g
How to make it
- Rinse the dried shrimp and dried radish. Blanch the squid tentacles and set aside.
- Heat the wok with oil, add the chive flowers, stir-fry for a while. Remove and set aside.
- Stir-fry the minced garlic and dried green onions until fragrant. Add dried tofu, dried radish and dried shrimp and stir-fry for a while. Add chive flowers and squid tentacles back to the wok. Add red peppers and seasonings, stir-fry until dry. Add cashew nuts and serve.
预备食材
材料
- 韭菜花 100克 (切段)
- 鱼须150克
- 豆腐干 1件（切粒）
- 菜芯40克（切粒）
- 腰果 30g（已燃）
- 虾米25克
- 红椒 15克 (切丝)
- 李锦记蒜蓉 半茶匙
- 干葱少许
- 李锦记大辣虾米辣椒油2汤匙
- 李锦记减盐贝油 1汤匙
- 糖3克
烹饪步骤
- 虾米和菜脯洗净，鱿鱼须汆水备用。
- 烧热油镬，下韭菜花煸炒一会后盛起。
- 爆香蒜蓉﹑干葱，加入豆腐干﹑菜脯﹑虾米翻炒一会，韭菜花和鱿鱼须回镬，下红椒丝及调味料炒至干身，最后加入腰果，即成。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.