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From bustling food carts to busy street stalls, China offers a plethora of delightful, traditional dishes. Including popular dishes from different regions of China, here are some iconic Chinese street foods straight from the vibrant and varied streets of China. JIANBING (CHINESE CREPES) Jianbing, the breakfast Chinese street food known as “Chinese crepes”, translates to "fried pancake.” This popular breakfast food is traditionally made with eggs and fried batter. The filling however, can vary depending on where you are in China. From savoury to sweet, and crispy to chewy this dish can be layered with contrasting textures and flavours. Folded...

INGREDIENTS 2 x 200g salmon fillet 300g choi sum, washed 80g black and white sesame seeds, spread out on a plate/tray 25g ginger, finely chopped 1 cloves garlic, finely chopped 1 lemongrass, bashed and finely chopped 1 lime leaves, finely chopped 1 cup cornflour on a plate/tray ½ cup milk 1 Tbsp vegetable oil SAUCE MIX 1 sachet Lee Kum Kee Tomato Garlic Stir-fry Sauce 1 Tbsp tamarind paste or 1 tsp white vinegar 1 ladle fresh chicken stock 1 tsp Lee Kum Kee Chiu Chow Chilli Oil ½ Tbsp honey  Juice off ½ lime GARNISH 1 spring onion, finely sliced 1 long red chilli, finely sliced  A handful of coriander torn   METHOD  Place the salmon...

What You Will Need Ingredients 6 oz. small wonton wrappers, cut in half diagonally (about 24 wrappers) 1 Tbsp. vegetable oil (plus cooking spray) 2 jalapeños - 1 finely diced and 1 thinly sliced 1 Tbsp. Lee Kum Kee Minced Garlic 2 tsp. Lee Kum Kee Minced Ginger 1 lb. ground chicken 1 heaping cup shredded Monterey Jack cheese 1 heaping cup shredded Pepper Jack cheese or Colby Jack ¼ red onion, thinly sliced optional garnish: thinly sliced scallions, chopped cilantro, sliced avocado, shredded red cabbage, lime wedges, sliced red chile, sesame seeds Seasoning salt, to taste pepper, to taste...

What You Will Need Ingredients Spicy sausage 8 slices Pineapple 60g (Diced) Cherry tomatoes 8pcs (Cut into wedges) Thick toast bread 2 slices Chopped basil, to season Mozzarella cheese, to serve Seasoning Lee Kum Kee Chilli Garlic Sauce 3 tbsp Lee Kum Kee Tomato Ketchup 6 tbsp Mayonnaise 3 tbsp Some Butter How to make it Spread the butter evenly onto the bread. Toast it in the oven at 150°C until crispy. Set aside. Mix the seasoning well. Spread it on the toast. Place the spicy sausage, pineapple, cherry tomato, basil and cheese on the bread. Toast it in the...

Ingredients Upper Chicken Thigh 100g(Diced) Halibut 100g(Deboned and Diced) Shiitake Mushroom 1pc(Sliced) Egg 3 pcs(Beaten) Chopped Green Onion 1Tsp Marinade Lee Kum Kee Premium Mushroom Powder ½Tsp Lee Kum Kee Minced Ginger ½Tsp Green Onion ½ pc(Sectioned) Seasoning Lee Kum Kee Premium Mushroom Powder 1Tsp Lee Kum Kee Salt Reduced Soy Sauce 1Tsp Warm Water 250ml How to make it Marinate the chicken and halibut for 15 minutes. Steam the chicken and halibut for 5 minutes and 3 minutes respectively. Boil the mushrooms, drain after boiled. Mix all the seasonings, add it into the egg and strain the egg mixture....