ngredients:
Vermicelli: Sweet Potato Starch, Water.
Seasoning Bag: Salt, Sugar,Chilli Powder, Maltodextrin, Soy Sauce Powder (Soy Saucemaltodextrin), Flavour Enhancer (E621,E635), Colour (E150a)
Sauce Bag: Vegetable Oil, Shallot, Ginger, Garlic, Chilli, Salt, Chilli Paste, Soya Sauce, Flavour Enhancer (E621).
Vegetable Bag: Soybean Curd (Soybean, Water, Salt), Dehydrated Green Vegetable, Dehydrated Carrot, Sesame, Dehydrated Shallot.
Vinegar Bag: Vinegar (Water, Sorghum, Wheat Bran, Wheat, Peas), Salt.
Oil Bag: Vegetable Oil, Chilli, Peanut Oil, Salt, Szechuan Pepper, Sugar, Flavour Enhancer (E621).
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Product of China
Manufacture Date: Printed at the bottom (YYYY MM DD)
Best Before Date: Printed on the label (DD/MM/YYYY)
| Energy | 1396kJ / 333.97kcal |
|---|---|
| Fat | 16.0g |
| of Which Saturates | 0.8g |
| Carbohydrate | 40.2g |
| of which sugars | 3.0g |
| Fibre | N/A |
| Protein | 7.1g |
| Salt | 15.21g |