O-LI Salted Egg Fish Skin double Spicy Flavour 80g

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  • Regular price £4.89
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Ingredients:

Tapioca Starch (65%), Fish Skin (Fish) (15%), Salted Egg Flavour (4%), Palm Oil, Sugar, Milk (0.5%), Wheat Flour, Margarine, Maltodextrin, Salt, Permitted Flavour Enhancer (E621), Chill, Curry Leaves, Yeast Extract, Mixed Seasoning, Emulsifier.

Allergy Advice: This Product Contains Wheat, Egg, Fish And Milk.