Ingredients:
Surimi(Fish: Threadfin Bream: Nemipterus spp., Alaska Pollock: Theragra Chalcogramma) 39% Water, Cuttlefish(Sepia spp.) 12.1%, Modified Tapioca Starch, Palm Shortening(Non Hydrogenated), Sugar, Salt, Garlic, Egg Albumen Powder, Monosodium Glutamate(E261), Sodium Tripolyphosphate(E451(i))
Allery Advice:
For allergens, please see ingredients in bold
Cooking Instructions: After Proper Defrosting
- For Hotpot and Soup- Remove packaging and cook with other meat or vegetables in Hotpot or Soup for 10 minutes
- Stir Fry- Remove packaging, stir fry with vegetable in sesame oil and oyster sauce for 15 minutes
- Microwave- Remove packaging and microwave for 2-3 minutes.
Storage:
Keep frozen at -18°C
Product of Thailand
Best Before Date: Printed on the package (DDMMYY)
| Energy | 833kJ/199kcal |
|---|---|
| Fat | 9.32g |
| of Which Saturates | 2.01g |
| Carbohydrate | 20.9g |
| of which sugars | 6g |
| Fibre | N/A |
| Protein | 7.86g |
| Salt | 0.6g |