BX Instant Noodle-Beef with Sauerkraut 5*125g

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  • Regular price £6.69
Tax included.


Ingredients:

Noodles Packet: Wheat Flour (50.4%), Refined Palm Oil, Starch (Tapioca Starch), Stabilizer E1420, E452(i), Gluten Powder, Salt, Acidity Regulator E339 Es000), Thickener E401 E412, Emulsifier E471, Preservative: E319

Seasoning Pack: Salt, Flavour Enhancer: E621, Sugar, Stabilizer: E1420, Dehydrated Scallion, Yeast Extract, Acidity Regulator: E330, White Pepper Powder, Garlic Powder, Onion Powder, Hydrolysed Vegetable Protein Powder [Acid Hydrolysed Vegetable Protein, Seasoning Liquid (Soybean, Wheat, Water), Maltodextrin, Salt, Flavour Enhancer: E621], L-proline. Flavour Enhancer: E635, Colour: E150d (Sulphite Ammonia Caramel), Thickener: E415.

Sauce Pack: Palm Oil, Pickled Chili, Shallot, Pickled Ginger, Soybean Sauce (Water, Soybean Extract, Salt, Wheat Flour), Turmeric Powder, Acidity Regulator: E270, Edible Essence (Soybean Oil, Allyl Sulphide, Onion Extract, Sunflower Seed Oil, 4-hydroxy 2, 5 Dimethyl-3 (2h) -furanone), Colour: E160c

Pickled Chinese Cabbage Pack (12g in Average): Pickled Green Vegetables (Mustard, Salt), Pickled Ginger (Ginger, Water, Salt), Pickled Chili (Chilli, Water, Salt), Rapeseed Oil, Salt, Chili Powder, Flavour Enhancer: E621, E635, Acidity Regulator: E270.

Allergy Advice:

For allergens, please see ingredients in bold or underlined.

Storage:

Store in a cool and dry place. Avoid direct sunlight.

Product of China

Best Before Date: Printed on the Package (DD.MM.YYYY)

 

Per 100g
Energy 1721.1kJ / 441.2kcal
Fat 14.5g
of Which Saturates 7.2g
Carbohydrate 60.5g
of which sugars 1.3g
Fibre N/A
Protein 9.9g
Salt 10.9g