Ingredients:
Tofu Sheet (33.33%), Kelp (5.55%), Squid (18.52%), Shrimp (7.72%), Dried Bean Curd (4.29%), Kohlrabi (7.7%), Vermicelli (6.86%), Shiitake Mushroom (1.72%), Onion (5.15%), Carrot (1.29%), Salt, Sugar (1.72%), Palm Oil (2.14%), Pepper, Monosodium Glutamate [E621], Tapioca Starch (1.29%), Sesame Oil, Soy Sauce, Cooking Wine (0.86%), Chilli Powder.
| Energy | 195kj/819kj |
|---|---|
| Fat | 6.9g |
| of Which Saturates | 1.6g |
| Carbohydrate | 25.8g |
| of which sugars | 1.7g |
| Fibre | 0g |
| Protein | 7.9g |
| Salt | 1.47g |