Ingredients:
Vegetable Oil, Egg Yolk (14.2%), Vinegar, Salt, Flavour Enhancer: E621, Spices.
Allergen Information: Soybeans, Egg, Gluten, Mustard.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2870KJ / 402kcal |
|
Fats |
74.6g |
|
of which saturates |
10.9g |
|
Total Carbohydrate |
0.6g |
|
of which sugar |
<0.4g |
|
Dietary Fibres |
- |
|
Protein |
2.5g |
|
Salt |
1.8g |