姜丝豉油鸡 Braised Ginger Chicken

Braised Ginger Chicken

Ingredients:

3 chicken thighs with skin and bone

2 tbsp Lee Kum Kee Minced Garlic

1 knob of ginger cut into matchsticks

1 red chili chopped 1/3 plus

1 tbsp cup of Lee Kum Kee Chicken Marinade Soy Sauce

1/3 cup of water Veggie oil

Instructions:

1. Chop chicken thighs into quarters and marinade with 1/3 cup of Lee Kum Kee Chicken Marinade and 1 tbsp of Lee Kum Kee Minced Garlic for one hour minimum.

2. In a pot/pan heat up some veggie oil and 1 tbsp of Lee Kum Kee Minced Garlic then add in thighs.

3. Brown the thighs and add in 1/3 cup of water and 1 tbsp of Lee Kum Kee Chicken Marinade.

4. Cover and simmer for 10 minutes.

5. Then add in your ginger and chilies and cook uncovered on medium high for 10 minutes.

6. Garnish with black pepper and extra chilies (optional) and enjoy with rice.

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.