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蒜蓉豆豉醬蒸扇貝 四位用 材料: 連半殼扇貝 4 隻 (約 400 克)、粉絲 30 克、蔥 1 棵 [切粒]、炸蒜粒 2 湯匙、油 1 至 2 湯匙、李錦記蒸魚豉油 1 湯匙 調味料: 李錦記蒜蓉豆豉醬 1 湯匙、李錦記純正芝麻油 1 茶匙、紹興酒 1 茶匙   做法: 1. 粉絲用水浸軟,瀝乾加入蒸魚豉油拌勻。 2. 在扇貝與殼中間放上已調味的粉絲,然後在扇貝面放適量調味料。 3. 大火蒸扇貝 8 分鐘,撒上蔥花及炸蒜粒,灒熱油後即可享用。 預備時間:10 分鐘 烹調時間:10 分鐘   Steamed Scallops with Black Bean Garlic Sauce 4 Servings Ingredients: Fresh scallop in Shell 4 pcs (around 400g), Bean vermicelli 30 g, Green onion 1 pc [chopped], Fried chopped garlic 2 Tbsp, Oil 1 to 2 Tbsp, Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp Seasoning Mix: Lee Kum Kee Black Bean Garlic...

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Ingredients: 180g of lean pork, e.g. loin 3 medium eggs, beaten 150 bamboo shoots, drained 15 - 18g wood ear mushrooms, soak in warm water A quarter of cucumber, sliced 2 cloves of garlic, finely chopped 2 Tbsp cooking oil 1 Tbsp Lee Kum Kee Premium Light Soy Sauce & Lee Kum Kee Pure Sesame Oil  for drizzling Marinade:  1 Tbsp Lee Kum Kee Premium Light Soy Sauce 1 Tbsp of water 1 Tbsp cornflour Method: 1. Mix the pork slices with the marinade and leave for 15 minutes. 2. Heat half of oil over medium high heat. Pour in the egg and...

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 Four Joy Meatballs are a popular dish served during Chinese celebrations, such as Chinese New Year. The dish is believed to have originated from the Qin dynasty. Here we have created a vegetarian take on the traditional meatball for you to delight your family or dinner party guests. Ingredients Veggie balls:  460g Five-spice tofu 100g water chestnuts (1 can), finely diced 1 pack tender stem broccoli 2 spring onions 6 Tbsp panko breadcrumbs 1 Tbsp Lee Kum Kee Premium Light Soy Sauce 1 Tbsp Lee Kum Kee Char Siu Sauce 1 Tbsp Lee Kum Kee Sesame Wok Oil 1 tsp grated ginger 1 tsp cornflour Sauce Mix 2 Tbsp light brown...

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chinese food -

Our Spicy Butter Garlic Prawns are a guaranteed hit! The combination of succulent prawns in our special Premium Oyster Sauce and Chilli Garlic Sauce mix is delicious and packed with flavour and spice kick! Ingredients 300g prawns, peeled 30g butter 2 Tbsp oil 1 spring onion, diced ½ onion, peeled and diced Sauce Mix 80ml water 2 Tbsp Lee Kum Kee Chilli Garlic Sauce 2 tsp Lee Kum Kee Premium Oyster Sauce 1 tsp sugar ½ tsp corn flour Method  Put oil in a heated pan over a high heat, add the onion and the prawns, then stir-fry until the prawns turn slightly orange.  Add the sauce mix, reduce to...

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Dong Po Pork is a traditional Chinese pork belly recipe dating back to the Song dynasty. The dish has proved very popular over centuries and once you try it for yourself you will appreciate why. Ingredients 600g pork belly, cut into 2 big squares 12g spring onions, sliced in sections 8g ginger, sliced 2 kitchen strings, for securing the pork   Seasoning 190g demerara sugar Sauce Mix 100ml water 50ml Shaoxing rice wine 4g star anise 2g  cinnamon 2 Tbsp Lee Kum Kee Premium Oyster Sauce 2 Tbsp Lee Kum Kee Premium Light Soy Sauce 1 tsp  Lee Kum Kee Premium Dark Soy Sauce Method  Tie the pork belly squares with kitchen...

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