美味食谱 RSS

INGREDIENTS 1 carrot 1 romaine red pepper 2 pak choi / choi sum 3-4 fresh shiitake mushrooms, kept whole 1 large red chilli, finely sliced into rings Handful coriander, picked & washed 75g bean sprouts 2 Spring onions The Stock 1L vegetable stock ½ thumb sized piece ginger, finely sliced 2 garlic cloves, bashed 1 spring onion, roughly chopped 2 tbsp light soy sauce 1 tbsp vegetarian stir fry sauce 3-4 dried shiitake mushrooms The Chilli Oil 1 tbsp gochugaru – Korean chilli flakes 1 teaspoon toasted sesame seeds ½ spring onion, finely sliced into rings 3-4 tbsp vegetable oil...

INGREDIENTS 100g Chicken thigh / chicken breast 300g Lucky Boat noodles ½ Red pepper 2 stalks kai lan / tenderstem broccoli 75g Bean sprouts 2 Spring onions The Marinade 1 tbsp Light soy sauce 2 tsp Sesame oil ½ tsp Sugar The Sauce ½ tbsp oyster sauce ½ tbsp light soy 1 tbsp Dark Soy 50ml chicken stock 1 tsp sugar 1 tsp Sesame oil Method  Soak the noodles in hot water for 3-5 minutes until softened, separated, but still al-dente. Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to...

INGREDIENTS 1kg whole pork belly 1-2L water 1.4-1.8L cooking oil 2 onions, sliced SEASONING 2 bay leaves 2 Tbsp salt 1 Tbsp Lee Kum Kee Premium Oyster Sauce 1 Tbsp sugar 2 tsp ground pepper DIPPING 1 Tbsp Lee Kum Kee Sweet Hoisin Sauce or Lee Kum Kee Hoisin Sauce METHOD  Wash the pork belly, then place it in the pot with water, ensuring the pork is submerged in water. Add Lee Kum Kee Premium Oyster Sauce , bay leaves, onions, salt, sugar, pepper and bring to simmer. Cook for approximately 30 minutes or until the meat is tenderised. Once the meat is done, drain the water and let the meat cool and air...

Cauliflower is a neutral veggie in Chinese Wisdom and it is able to help maintain balance in the body. It is a versatile vegetable which is both delicious, easy to prepare and inexpensive. It has a distinct but rather mild taste which goes very well with Lee Kum Kee Premium Oyster Sauce, which provides it with colour and a rich savoury flavour. INGREDIENTS 1 large cauliflower 2 Tbsp vegetable oil 4 garlic cloves, finely chopped 1 Tbsp finely grated fresh ginger 1 tsp  Lee Kum Kee Premium Light Soy Sauce 4 Tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce for vegan option...

A meal that is suitable for all occasions, also healthy by being low in saturated fat and high in protein. The squid is the highlight when perfectly paired with our unique vinegary and honey-sweet dressing using Lee Kum Kee Seasoned Rice Vinegar. INGREDIENTS 4 large squid (about 700g), cleaned, bodies kept whole 100g polenta 50g coriander, finely chopped 50g dill, finely chopped 10 spears of asparagus, finely chopped 1 carrot, finely chopped 1 red pepper, finely chopped 1 Tbsp Lee Kum Kee Char Siu Sauce MARINADE 1 Tbsp Lee Kum Kee Premium Oyster Sauce DRESSING 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar 1 tsp honey 1 Tbsp sesame seeds (optional)   METHOD...