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麻辣凉拌青瓜云耳 Mala Smacked Cucumber with Black Fungus Salad
What You Will Need Ingredients Cucumber 250g (Diced) Black Fungus 100g (Soaked) Seasoning Lee Kum Kee Mala Red Oil Chilli Sauce 1.5 tbsp Lee Kum Kee Selected Aromatic Vinegar 2 tbsp Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tbsp Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder 1 tsp Minced Garlic 1.5 tbsp Sugar 1 tbsp How to make it Heat a pot of hot water, blanch the black fungus. Drain and set aside. Mix all seasonings well. Add cucumber and black fungus and serve. 预备食材材料 青瓜250克（切粒） 已浸软云耳100克 调味料 李锦记麻辣红油辣酱1.5汤匙 李锦记臻选香醋2汤匙 李锦记头道原酒生抽 2汤匙 李锦记无刺激素*特鲜鸡粉 1茶匙 蒜蓉1.5汤匙...
水煮鱼 Sichuan Style Boiled Fish
What You Will Need Ingredients Lee Kum Kee Sauce Pack for Sichuan Style Boiled Fish 1 pack Fish Fillets 300G Bean Sprouts 100G Sesame some Vegetable Oil 150G Water 1L Marinade Salt 1 Tsp Lee Kum Kee White Peppercorn Powder some Corn Starch 1 Tbsp Oil 1.5 Tbsp How to make it Marinade fish fillets (300g) with salt (1 tsp), white peppercorn powder (some), corn starch (1 tbsp) and oil (1.5 tbsp) for 10 minutes. Put bean sprouts (100g) into boiling water until nearly mature, drain and set aside. Pour 2 packs of Sauce for Sichuan Style Boiled Fish into...
虾香小炒王 Dai Pai Dong Style Assorted Stir Fry with Dried Shrimp
What You Will Need Ingredients Chinese Chive Flowers 100g (Sectioned) Squid Tentacles 150g Dried Tofu 1pc (Diced) Dried Radish 40g (Diced) Cashew 30g (Baked) Dried Shrimp 25g Red Bell Pepper 15g (Shredded) Lee Kum Kee Minced Garlic ½ tsp Dried Scallion some Seasoning Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 2 tbsp Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp Sugar 3g How to make it Rinse the dried shrimp and dried radish. Blanch the squid tentacles and set aside. Heat the wok with oil, add the chive flowers, stir-fry for a while. Remove and set aside. ...
韭菜蚵仔煎 Chinese Chive and Oyster Pancake
What You Will Need Ingredients Baby Oyster 200g Chinese Chive 50g (Chopped) Egg 5 pcs (Beaten) Corn Starch 2 tsp. Salt 1 tsp. Seasoning LKK Savoury Seafood Soy Sauce 1 tbsp. LKK Premium Mushroom Powder 1 tsp. LKK Pure Black Sesame Oil 1 tsp. LKK White Peppercorn Powder ½ tsp. How to make it Wash the oysters with water, remove the shells and drain. Mix the oyster with salt and corn starch, then rinse well. Heat the oil, add in oysters and pan fry to drain excess water salt the water. Set aside and let cooled. Mix the egg, Chinese...
豆豉蒜蓉带子炒芦笋 Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce
Ingredients 350 g scallop (s) 120 g asparagus [sliced] 25 g carrot (s) [thinly sliced] 1/2 pc chili [red, cut into pieces] Marinade 2 Tbsp. Black Bean Garlic Sauce 1/2 tsp. sugar How to make it Blanch scallop in boiling water. Drain. Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes. Stir in scallop, seasoning mix and heat through. 原料 350 克扇贝 120 克芦笋 [切片] 25 克胡萝卜 [切成薄片] 1/2 条辣椒【红色，切块】 腌料 2汤匙。黑豆蒜蓉酱 1/2 茶匙。糖 如何制作 将扇贝放入沸水中焯一下。流走。 用 2 汤匙炒红辣椒。油香。加入芦笋、胡萝卜，翻炒约 2 分钟。 拌入扇贝、调味料并加热。 The above ingredients can be found in KHEGO website...