美味食谱 RSS

Chinese Vegetarian Kung Pao Tofu Stir Fry Servings: 4 Authentic, tangy, savory and spicy, this Kung Pao Tofu tastes so heavenly that you will want to cook it all the time. Lee Kum Kee Vegetarian Stir-fry Sauce is used to enrich the taste of this dish.   Ingredients 14 oz. extra firm tofu 2 Tbsp. vegetable oil 1 red bell pepper, cut into ½-inch pieces 1 green bell pepper, cut into ½-inch pieces 1 small red chili pepper, sliced and seeded 1 tsp. cornstarch slurry 2 tsp. sesame seeds, to garnish 1 stalk scallion, sliced, to garnish 2 Tbsp. roasted...

Pressure Cooker Barbecue Short Ribs Servings: 4 Follow this easy recipe to make these delectable short ribs. We combine Lee Kum Kee’s Oyster Flavored Sauce, Seasoning Soy Sauce, Premium Pure Sesame Oil to create the perfect marinade.   Ingredients 3 stalk scallion, roughly chopped 2 lb. short ribs, laterally sliced 1 tsp. sesame seeds, to garnish 1 stalk scallion, to garnish   Marinade 2 Tbsp. Lee Kum Kee Minced Garlic 2 tsp. Lee Kum Kee Minced Ginger ½ cup brown sugar, packed ¼ cup rice wine 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil 5 Tbsp. Lee Kum Kee...

Youpo Spicy Oil Noodles (1 Serving) Ingredients 4 oz. fresh thin noodles (1 serving) 1 Tbsp. green onions (chopped) 1 tsp. minced garlic 1 tsp. chili powder 2 Tbsp. oil Seasoning 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce 2 tsp. Lee Kum Kee Seasoned Mature Vinegar Directions 1. After the noodles are cooked, rinse them in cold water and place in a bowl. Add chopped green onions, minced garlic and chili powder on top of the noodles. 2. Heat 2 Tbsp. of oil until it starts to smoke and pour it over noodles. Add Lee Kum Kee Seasoning Soy...

Chicken Braised with Mushroom Main ingredients: bone-in chicken 1.5 lb hazelnut mushroom 10 oz. water-immersed sweet potato vermicelli 10 oz.   Supplementary ingredients: shallots 2 pcs garlic 5 cloves ginger 3 slices cinnamon stick 1 pc oil to taste bay leaves 5 pcs star anise 3 pcs sichuanese pepper a little cooking wine to taste   Seasonings: Lee Kum Kee Seasoning Soy Sauce 1/3 cup Lee Kum Kee Premium Oyster Sauce 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce 1 Tbsp Lee Kum Kee Soybean Sauce 2 Tbsp Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (Non-MSG) 1 Tbsp...

What You Will Need Ingredients 20 g ginger 30 g dried longan 3 pcs. eggs 2 Tbsp. Lee Kum Kee Pure Sesame Oil How to make it Julienne ginger, dice dried longan, crack and whip eggs.  Slowly sauté julienned ginger with sesame oil, add diced longan and stir-fry till soft.  Scramble the eggs with ginger and longan.  The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.