美味食谱 RSS

INGREDIENTS Shrimp 17.5 ozSliced garlic and ginger (appropriate amount)Vegetables (lotus root slices, potato chips, fungus) 6.5 ozGarnishes (onions, green peppers, red peppers) 6.5 oz   SEASONING Lee Kum Kee Spicy Hot Pot Sauce (3.5 oz) 1 pack   METHOD 1.Boil the fresh shrimps in boiling water until they are half mature, remove them and set aside.2.Add ginger slices and garlic slices to the oil pan and sauté until fragrant, then add Lee Kum Kee Spicy Sauce and fry until fragrant, then add fresh shrimp and vegetables and stir well.3.Finally, add the accessories (onions, green peppers, red peppers), and stir-fry over...

Hot and Sour soup is one of the healthiest mushroom soup dishes there is. You can serve this as a starter for your dinner guests or have it as a meal. The soup is spicy, sour and hot all in one mouthful and is so easy to make at home following our recipe below.   INGREDIENTS  Serves 4 200g tofu, sliced into strips 170g bamboo shoots, julienned 110g cloud ear fungus, julienned 110g dried mushroom, julienned 2 eggs beaten 1.4L water 4 Tbsp corn flour 1 Tbsp green onions, finely chopped 1 Tbsp coriander, finely chopped SEASONING 3 Tbsp Lee Kum Kee Seasoned Rice Vinegar 3 Tbsp Shaoxing rice wine 2...

Fried Rice With Oyster Flavored Sauce (Serves 2–4 ) Ingredients: 2 Tbsp. cooking oil 1 oz. fried shallots, diced 2 beaten eggs 1 lb. steamed rice 4 oz. char siu (Chinese BBQ), diced 1 oz. green onion, diced Seasoning Sauce: 2 Tbsp. Lee Kum Kee Premium Oyster Sauce 1½ tsp. Lee Kum Kee Soy Sauce Directions: 1. Stir-fry shallots with 2 Tbsp. oil until fragrant. 2. Add eggs. Stir in rice, char siu, Seasoning Sauce, and green onion. Mix well. Heat through and ready to serve. ---------------------------   蚝油炒饭 (2 – 4人份)材料:2汤匙 食用油干葱粒 1 安士2个鸡蛋 打匀白饭 1 磅/约2.5碗叉烧粒 4 安士葱花/葱粒...

Korean Kimchi Fried Rice (1 serving) Preparation time: 10 minutes Cooking time: 10 minutes   Ingredients: 2 Tbsp. chopped onion 1 Tbsp. minced garlic 1 Tbsp. cooking oil 1 bowl cooked rice 1 cup kimchi (cut to pieces) 1/3 cup kimchi juice 2 eggs 1 Tbsp. chopped green onion shredded seaweed, as desired 1 tsp. cooked white sesame   Seasoning: 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil   Cooking Method: 1. In a heated wok, sauté the chopped onion and minced garlic until it is a little charred. Add...

Braised Ginger Chicken Ingredients: 3 chicken thighs with skin and bone 2 tbsp Lee Kum Kee Minced Garlic 1 knob of ginger cut into matchsticks 1 red chili chopped 1/3 plus 1 tbsp cup of Lee Kum Kee Chicken Marinade Soy Sauce 1/3 cup of water Veggie oil   Instructions: 1. Chop chicken thighs into quarters and marinade with 1/3 cup of Lee Kum Kee Chicken Marinade and 1 tbsp of Lee Kum Kee Minced Garlic for one hour minimum. 2. In a pot/pan heat up some veggie oil and 1 tbsp of Lee Kum Kee Minced Garlic then add...