海皇鲍鱼两面黄(煎脆面) Crispy Pan-fried Noodles with Abalone & Mixed Seafood

Crispy Pan-fried Noodles with Abalone and Mixed Seafood (Servings: 4)

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients

¼ lb. shrimp (peeled)

¼ lb. scallop

4 Tbsp. vegetable oil

8 oz, egg noodles, par-cooked

6 shiitake mushrooms

1 can Lee Kum Kee Abalone in Premium Oyster Sauce (6pcs.)

1 cup water

1 Tbsp. cornstarch slurry

6 stalks yu choy sum, cooked

Seasoning

½ tsp. sugar

½ tsp. salt

1/4 tsp. Lee Kum Kee White Peppercorn Grinder

2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken

Directions

1.In a small bowl, add the shrimp, scallop, sugar, salt, and Lee Kum Kee White Peppercorn Grinder. Mix until combined.

2.In a large pan, add egg noodles and oil. Sear until noodles are crispy on both sides. Set aside. 3.In a pan, cook shrimp, scallop and Lee Kum Kee Abalone in Premium Oyster Sauce (6pcs.). Add shiitake mushrooms and stir. Remove all ingredients and set aside.

4.Add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, water and cornstarch slurry to reserved abalone sauce in a pan. Cook until the sauce is reduced in volume by half. 5.Toss seafood and shiitake mushrooms in the sauce and stir. Pour the mixture over a bed of noodles with yu choy sum. Enjoy!

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海皇鲍鱼两面黄(煎脆面) 份量：4人份

准备时间：10分钟

烹煮时间：15分钟

总共用时：25分钟



材料：

虾 ¼磅 （去壳）

扇贝 ¼磅

植物油 4汤匙

鸡蛋面（煮熟）8盎司

香菇 6朵 李锦记蚝皇极品鲍鱼（六只装）1罐

水 1杯

水淀粉1汤匙

油菜心（烫熟）6根



调味料：

糖 ½茶匙

盐 ½茶匙

李锦记即磨白胡椒 ¼茶匙

李锦记特级调味鸡粉 2茶匙



做法：

1.在小碗中加入虾、扇贝、糖、盐和李锦记即磨白胡椒，搅拌均匀。

2.热锅，加入煮熟的鸡蛋面和植物油，煎至面条两面酥脆，即可盛起备用。

3.将虾、扇贝和李锦记蚝皇极品鲍鱼加入锅中翻炒均匀，加入香菇继续翻炒。盛起材料备用。

4. 锅中留下李锦记蚝皇极品鲍鱼汁，加入李锦记特级调味鸡粉、水和水淀粉，煮至酱汁减半。

5. 将盛起的香菇和海鲜再次倒入酱汁中，继续翻炒至均匀。将所有材料一起倒在面条上并用烫熟的油菜心摆饰，即可享受。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.