美味牛肉饼 Beef Pancake

Beef Pancake (Niu rou bing )

Servings: 4

The Beef Pancake is a crowd favorite in Chinese dining and can be found on the appetizer menu of many restaurants. This easy recipe shows you how to make this well-known appetizer at home.

Ingredients

12 oz. ground beef

1 stalk scallion whites, finely chopped

1 shallot, finely diced

1 tsp. cornstarch

10 pcs. premade flaky dough

1 Tbsp. oil

1 stalk scallion greens, sliced, to garnish

Seasoning

2 Tbsp. Lee Kum Kee Premium Oyster Sauce.

2 tsp. Lee Kum Kee Minced Garlic

1 tsp. Lee Kum Kee Minced Ginger

1 tsp. Lee Kum Kee Hoisin Sauce

1 tsp. Lee Kum Kee Chili Oil

1 tsp. salt

Dipping

2 Tbsp. Lee Kum Kee Premium Oyster Sauce.

Directions

1. In a large bowl, mix together the ground beef, seasoning, scallion whites, shallots, salt and cornstarch. Let the mixture marinate for 10 minutes in the refrigerator.

2. Lay out the premade flaky dough round, then add the beef mixture and spread until it is ⅛-inch thick.

3. Place another premade flaky dough round on top to sandwich the filling. Press around the edges with a fork to seal them together.

4. In a large skillet, heat the oil until it smokes. Sear and cook the beef pancake on both sides until a golden-brown crust develops. Remove the beef pancake and let it rest for five minutes.

5. Cut the beef pancake into quarters and serve with Lee Kum Kee’s Premium Oyster Sauce as a dip on the side.

美味牛肉饼(4人份)

材料：

绞牛肉 12安士

葱白 1根（切碎）

小葱 1根（切成丁）

淀粉 1茶匙

手抓饼皮 10张

油 1汤匙

葱（切粒）



腌料：

李锦记旧庄特级蚝油 2汤匙

李锦记蒜蓉 2茶匙

李锦记姜蓉 1茶匙

李锦记海鲜酱 1茶匙

李锦记辣椒油 1茶匙

盐 1茶匙



蘸料：

李锦记旧庄特级蚝油 2汤匙



做法：

1. 在碗中放入绞牛肉、腌料、盐 葱白 、小葱和淀粉，搅拌均匀后放入冰箱腌制10分钟。

2.平铺1张手抓饼皮，将腌制好的绞牛肉均匀地平铺约⅛英尺左右在饼皮上。

3.覆盖上另1张手抓饼皮，用叉按压接缝两侧密封。

4.热锅放油，直到油开始冒烟就放入牛肉饼，两面煎至金黄色后盛出，静置5分钟。

5.将牛肉饼切成4份，搭配李锦记旧庄特级蚝油享用风味更佳。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.