芝士腊肉肠厚多士 Spicy Cheese and Sausage Toast
What You Will Need
Ingredients
- Spicy sausage 8 slices
- Pineapple 60g (Diced)
- Cherry tomatoes 8pcs (Cut into wedges)
- Thick toast bread 2 slices
- Chopped basil, to season
- Mozzarella cheese, to serve
Seasoning
- Lee Kum Kee Chilli Garlic Sauce 3 tbsp
- Lee Kum Kee Tomato Ketchup 6 tbsp
- Mayonnaise 3 tbsp
- Some Butter
How to make it
Spread the butter evenly onto the bread. Toast it in the oven at 150°C until crispy. Set aside.
Mix the seasoning well. Spread it on the toast. Place the spicy sausage, pineapple, cherry tomato, basil and cheese on the bread. Toast it in the oven at 190°C until golden.
Tips:
1.Toasting the bread twice will create a crispy crust.
2.Please adjust the temperature according to your preferred toast texture.
预备食材
材料
把牛油均匀覆盖地涂在面包上，然后放入燃烧炉以150°C燃烧至香脆，取出备用。
把调味料拌匀，涂在面包上，再依次放上辣肉肠、菠萝、车厘茄及罗勒碎，最后洒上芝士碎，放入烤箱190°C灼至芝士变焦即可。
贴士:
1.将面包烘烤两次，外皮就会酥脆。
2.请根据您喜欢的吐司质地调整温度。
材料
- 辣肉肠8片
- 菠萝60克（切粒）
- 车厘茄8粒（切角）
- 厚切面包2片
- 罗勒碎少许
- 马苏里拉芝士碎合适量
- 李锦记蒜蓉辣椒酱3汤匙
- 李锦记番薯酱6汤匙
- 蛋黄酱3汤匙
- 牛油少许
烹饪步骤
把牛油均匀覆盖地涂在面包上，然后放入燃烧炉以150°C燃烧至香脆，取出备用。
把调味料拌匀，涂在面包上，再依次放上辣肉肠、菠萝、车厘茄及罗勒碎，最后洒上芝士碎，放入烤箱190°C灼至芝士变焦即可。
贴士:
1.将面包烘烤两次，外皮就会酥脆。
2.请根据您喜欢的吐司质地调整温度。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.