水煮鱼 Sichuan Style Boiled Fish

1. Marinade fish fillets (300g) with salt (1 tsp), white peppercorn powder (some), corn starch (1 tbsp) and oil (1.5 tbsp) for 10 minutes.
2. Put bean sprouts (100g) into boiling water until nearly mature, drain and set aside. 
3. Pour 2 packs of Sauce for Sichuan Style Boiled Fish into a pot and add 1 L boiling water. Bring it to boil.
4. Add the marinated fish fillets to the pot and cook for 3 to 5 minutes (*bean sprouts can also be added at the same time)
5. Add Spices Pack for Boiled Fish according to personal preference for spiciness on the cooked fish fillets. Tips: Toasted sesame seeds can also be added to bring out the sesame aroma. 
6. Finally, drizzle with cooked oil heated to 180 degrees Celsius and serve.            Tips: Noodles can be added according to personal preference.

预备食材
材料

• 李锦记水煮鱼酱料包1包
• 鱼片 300克
• 大豆芽100克
• 炒芝麻少许
• 植物油 150克
• 水1公升
• 茅料
• 盐1茶匙
• 李锦记白胡椒粉 少许
• 生粉1汤匙
• 油 1.5汤匙

烹饪步骤

1. 先将鱼片(300克)以盐(1茶匙)﹑胡椒粉(少许)﹑生粉(1汤匙)及油(1.5汤匙)手爪芒10分钟。
2. 将大豆芽 (100克) 放入沸水煮至八熟，捞起备用。
3. 倒入2包川风味水煮鱼酱，并加入1公升沸水，煮沸。
4. 加入好的鱼片入锅中，煮3至5分钟(*可同时加入大豆芽配料)。
5. 更多人喜欢辣度加入特级水煮鱼香料包在煮熟的鱼片上。贴士：可加入炒芝麻，增加芝麻香味
6. 最后浇上燃烧至拍摄180度的熟油，即可享用。贴士：可随个人喜好加入面条食用。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.