简易压力锅牛仔骨 （4人份） Pressure Cooker Barbecue Short Ribs

Pressure Cooker Barbecue Short Ribs

Servings: 4

Follow this easy recipe to make these delectable short ribs. We combine Lee Kum Kee’s Oyster Flavored Sauce, Seasoning Soy Sauce, Premium Pure Sesame Oil to create the perfect marinade.

Ingredients

3 stalk scallion, roughly chopped

2 lb. short ribs, laterally sliced

1 tsp. sesame seeds, to garnish

1 stalk scallion, to garnish

Marinade

2 Tbsp. Lee Kum Kee Minced Garlic

2 tsp. Lee Kum Kee Minced Ginger

½ cup brown sugar, packed

¼ cup rice wine

2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil

5 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce

1 Tbsp. Lee Kum Kee Seasoning Soy Sauce

Directions

1. In a bag, add the chopped scallion and marinade to the short ribs. Mix until combined. Refrigerate and marinate the short ribs for 30 minutes.

2. Place the marinated short ribs in a pressure cooker set to “Slow Cook”. Cook for one hour.

3. Remove the short ribs and serve. Garnish with sesame seeds and scallion.

简易压力锅牛仔骨（4人份）

材料
葱 3根（切段）
牛仔骨 2磅（切块）
芝麻 1 茶匙 （用于装饰）
葱 1根（切碎，用于装饰）

腌料
李锦记蒜蓉 2汤匙
李锦记姜蓉2茶匙
红糖½杯
米酒¼杯
李锦记纯正浓香芝麻油 2汤匙
李锦记牌熊猫牌绿色装蚝油 5汤匙
李锦记味极鲜特级酱油 1汤匙

做法
1.在袋子中放入葱段、牛仔骨和腌料，搅拌后放置冰箱中腌制30分钟。
2. 将牛仔骨和腌料放入高压锅中，慢炖1小时。
3. 将牛仔骨取出摆盘，撒上芝麻和葱粒即可。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.