豆豉蒜蓉带子炒芦笋 Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce
Ingredients
- 350 g scallop (s)
- 120 g asparagus [sliced]
- 25 g carrot (s) [thinly sliced]
- 1/2 pc chili [red, cut into pieces]
Marinade
- 2 Tbsp. Black Bean Garlic Sauce
- 1/2 tsp. sugar
How to make it
Blanch scallop in boiling water. Drain.
Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
Stir in scallop, seasoning mix and heat through.
原料
- 350 克扇贝
- 120 克芦笋 [切片]
- 25 克胡萝卜 [切成薄片]
- 1/2 条辣椒【红色，切块】
腌料
- 2汤匙。黑豆蒜蓉酱
- 1/2 茶匙。糖
如何制作
将扇贝放入沸水中焯一下。流走。
用 2 汤匙炒红辣椒。油香。加入芦笋、胡萝卜，翻炒约 2 分钟。
拌入扇贝、调味料并加热。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.