越式虾春卷（8人份）Summer Rolls

Summer Roll   Servings: 8

Looking for a refreshing dish or the perfect appetizer for a family meal? Try this Summer Roll recipe and let us know your thoughts!

Ingredients

excess water

8 rice paper rounds

32 medium-sized shrimp, cooked and cleaned

½ cup fresh basil leaves

½ cup fresh mint leaves

½ cup fresh cucumber, cut into match-stick pieces

½ cup carrot, cut into match-stick pieces

1 cup baby spinach leaves

Dipping

8 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce, divided

4 Tbsp. Lee Kum Kee Sesame Sauce, divided

Directions

1. Dip the rice paper rounds in a large bowl of water, wetting both sides for 30 seconds.

2. Place four shrimps in a row on the lower third of the rice paper.

3. Place basil leaves, mint leaves, cucumber, carrot, and baby spinach on top of the shrimp.

4. Fold the left and right sides of the rice paper towards the center.

5. Fold the bottom of the rice paper towards the center and roll upward.

6. With your fingertips, dab some water at the top of the rice paper and roll to seal.

7. Dip the summer roll in Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce or Lee Kum Kee Sesame Sauce and enjoy!

Tip: As an option, adding Lee Kum Kee Sesame Sauce for come complex flavor and creamy texture Elevate Your Asian Recipes Using Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce.

越式虾春卷（8人份）

材料

水 适量

越南米纸 8张

熟虾 32只（尺寸大小相当）

罗勒叶 ½杯

薄荷叶 ½杯

黄瓜（½杯，切成条状）

胡萝卜（½杯，切成条状）

嫩叶菠菜叶 1杯



蘸料

李锦记熊猫牌减盐蚝油 8汤匙

李锦记芝麻酱 4汤匙

做法

1.在一个盛满水的大碗中，放入越南米纸，两面湿润30秒。

2.取出越南米纸铺平，将4只虾放在越南米纸的下三分之一处。

3.将罗勒叶、薄荷叶、黄瓜、胡萝卜和嫩叶菠菜叶放在虾的上面。

4.将越南米纸的左右两侧朝中心折叠。

5.将越南米纸底部朝中心折叠并向上滚动。

6.用指尖在春卷和越南米纸的顶部轻拍一些水，用于密封。

7.食用时蘸点李锦记熊猫牌减盐蚝油或李锦记芝麻酱。

小贴士：可依个人喜好加入李锦记芝麻酱，香味更丰富，口感浓郁

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.