黄焖鸡 Braised Chicken Rice

Main ingredients:

-bone-in chicken (chopped into big pieces) 1 lb

Supplementary ingredients:

-potato (peeled and cut into big cubes) 1 pc

-onion (cut into big cubes) 1 pc

-green chili (cut into big pieces) 1 pc

-red chili (cut into big pieces) 1 pc

-star anise 2 pcs

-cinnamon stick 1 pc

-bay leaves 2 pcs

-sichuanese pepper a little

-shallots 2 pcs

-ginger 3 pcs

-oil to taste

-water to taste

-cooking wine a little

-water

-immersed shiitake mushroom 3 pcs

Seasonings:

-Lee Kum Kee Premium Oyster Sauce 1 Tbsp

-Lee Kum Kee Seasoning Soy Sauce 3 Tbsp

-Lee Kum Kee Premium Dark Soy Sauce 1 Tbsp

-Lee Kum Kee Soybean Sauce 1 Tbsp

-Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No-MSG) 1 tsp

Method:

1. Rinse the chicken with cool water, drain off the water and set it aside.

2. Heat the wok until the oil gets warm, pour in the chicken and stir-fry for 3-5 minutes, sprinkle the cooking wine into the wok, continue the stir-frying until dry, put star anise, cinnamon stick, bay leaves, Sichuanese pepper, shallots and ginger until fragrant, add 1 Tbsp Lee Kum Kee Premium Oyster Sauce, 3 Tbsp Lee Kum Kee Seasoning Soy Sauce and 1 Tbsp Lee Kum Kee Soybean Sauce, stir-fry until well combined, pour in some hot water and Lee Kum Kee Premium Dark Soy Sauce to add color.

3. Cook over high heat to a boil, switch over medium-low heat for 20 minutes, put in the potato, green chili, red chili and shallots, stir-fry for 10 minutes. Sprinkle 1 tsp Lee Kum Kee Premium Bouillon Powder Flavored with Chicken and serve.

Tips: Adding Lee Kum Kee Seasoning Soy Sauce and Lee Kum Kee Soybean Sauce can help enrich the taste of chicken.

--------- 黄焖鸡

主料:

1磅 带骨鸡肉(剁成大块)



辅料:

1个 土豆(去皮，切大块) 1个

洋葱(切大块) 1个

青椒(切大块) 1个

红椒(切大块) 2粒

八角 1块 桂皮 2片

香叶 少许 花椒 2棵

葱 3片

姜 适量

油 适量

水 少许

料酒

3粒 水发香菇



酱料:

1汤匙 李锦记旧庄特级蚝油

3汤匙 李锦记味极鲜特级酱油

1汤匙 李锦记特级老抽

1汤匙 李锦记黄豆酱

1茶匙 李锦记特级调味鸡粉（不加味精）



做法

1. 鸡肉用凉水洗净，沥干水备用。

2. 起锅热油，倒入鸡肉煸炒3-5分钟，淋上料酒，把水份炒干放入八角，桂皮，香叶，花椒，葱和姜炒出香味后加入李锦记旧庄特级蚝油，李锦记味极鲜特级酱油，李锦记黄豆酱，翻炒均匀，加入热水和李锦记特级老抽调色。

3. 大火煮开转中小火焖煮20分钟后放入土豆，青红椒和洋葱再炒10分钟。撒上李锦记特级调味鸡粉即可.



小提示：使用李锦记味极鲜特级酱油和李锦记黄豆酱，可让鸡肉香味更浓郁

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.