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Dong Po Pork is a traditional Chinese pork belly recipe dating back to the Song dynasty. The dish has proved very popular over centuries and once you try it for yourself you will appreciate why. Ingredients 600g pork belly, cut into 2 big squares 12g spring onions, sliced in sections 8g ginger, sliced 2 kitchen strings, for securing the pork   Seasoning 190g demerara sugar Sauce Mix 100ml water 50ml Shaoxing rice wine 4g star anise 2g  cinnamon 2 Tbsp Lee Kum Kee Premium Oyster Sauce 2 Tbsp Lee Kum Kee Premium Light Soy Sauce 1 tsp  Lee Kum Kee Premium Dark Soy Sauce Method  Tie the pork belly squares with kitchen...

This is a delicious and extravagant fried rice that will have you craving more. The roast duck is delicious on its own, but in this recipe it gives a spiced savoury meatiness to the rice. 

Ingredients

This is a unique dish using Hong Kong XO sauce, a spicy seafood sauce with lots of umami flavor.  This is a perfect mid-week meal, all made in one pot with minimal fuss. 

Vegan can replace XO Sauce with LKK Chiu Chow Chilli Oil for similar effects.  

All ingredients can be found in KHEGO website or visit our shop KH Oriental Supermarket in S2 4BF.  

Ma Po Tofu is thought to have existed as early as 1254, with one account indicating it existed in a suburb of Chengdu, the capital city of Sichuan province.

Ma Po Tofu is traditionally served with meat, such as minced pork or beef, but this recipe can be easily adapted for vegetarians by swapping out the meat for  sweetcorn and the Oyster Sauce for Vegetarian Oyster Sauce. 

Ingredients

You can add bird eye's chilli if you can take really spicy food, if not, just skip the chilli or replace with mild ones. 

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.