Ingredients:
Double Yolk Lotus Paste: Sugar, Duck Egg Yolk (13.9%), Lotus Seed (12.8%), Peanut Oil, Wheat (Gluten) Flour (12.1%), Water, White Kidney Bean, Rapeseed Oil, Mung Bean, Humectant (E965), Maltose Syrup (Corn), Lemon, Egg (0.1%), Acidity Regulator (E330), Raising Agent (E500 (i), E501 (1)), Preservative (E202, Sulphur Dioxide)
Red Bean Paste: Sugar, Red Bean (22.5%), Water, Maltose Syrup (Corn), Wheat (Gluten) Flour (12.1%), Peanut Oil, Rapeseed Oil, Lemon, Egg, Thickener (E1442), Acidity Regulator (E330), Raising Agent (E500 (i), E501 (i)), Preservatives (E202), Sulphur Dioxide)
Allergy Advice:
For allergens please see the ingredients in Bold
Storage:
Store in a cool and dry place, away from direct sunlight