Ingredients:
Rice Cakes 71.43% Rice, Salt, Critic Acid (E330), Sauce 28.57%-Water, Chunjang [Stir-Fried Chunjang, Soybean Powder], High Fructose Com Syrup, Onion Concentrate, Sugar, Xanthan Gum (E415), Disodium 5’-Inosinate (E631), Disodium 5’-Guanylate (E627), Monosodium L-Glutamate (E621).
Allergy Advice:
For allergens please see in bold.