Ingredients:
Spicy Flavour Hot Pot Seasoning: Soybean Oil, Broad Bean Paste (chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper.7%, Salt, Seasoning (water, Wheat Four, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger, Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Flavour Enhancer (E621, E635), Sichuan Pepper, Yeast Extract, Flavouring, Colour (E160c).
Pickled Vegetables: Salted Lotus Roots (Lotus Roots, Salt, Preservative (E223/Sulphites), Potato, Jew's Ear, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots (Bamboo Shoots, Salt, Preservative (E223/Sulphites), Water, Salt, Acidity Regulator (E330), Flavour Enhancer E621, E625), Preservative (E202)
Cured Beef Tripe: Beef Tripe17% Soybean Sauce, Soybean, Water, Salt, Wheat Flour, Colour (E150c, Acidity Regulator (E260) E270), Sugar, Salt, Spices, Water, Orange Peel, Seasoned Wine (Water, Rice, Wheat)
Vermicelli: Peas, Mung Beans, Water
Allergy Advice:
For allergens, please see ingredients in bold or underlined.
Contains Sulphites. May also contain a trace amount of nuts.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Product of China
Best Before Date: Printed on the package (DD.MM.YYYY)
| Energy | 533kJ/128kcal |
|---|---|
| Fat | 7.5g |
| of Which Saturates | 1.3g |
| Carbohydrate | 12.6g |
| of which sugars | 0.5g |
| Fibre | N/A |
| Protein | 4.6g |
| Salt | 1.9g |