Ingredients:
Surimi (Threadfin Bream: Nemipterus spp, Alaska Pollock (Theragra chalcogramma) 44.00%, Water 32.90%, Modified Tapioca Starch (E1420) 12.50%, Com Starch, Sugar, Fully Refined Soybean Oil, Salt, Monosodium Glutamate (E621), Egg Albumen Powder, Seasoning Sauce.
Allergy Advice:
For allergens, please see ingredients in bold.
Cooking Instructions: After Proper Defrosting
- For Hotpot and Soup- Remove packaging and cook with other meat and vegetable in Hotpot or Soup for 10 minutes
- Stir-Fry- Remove packaging, stir-fry with vegetable in sesame oil and oyster sauce for 15 minutes
- Microwave- Tear open packaging and microwave for 2-3 minutes
Storage:
Keep frozen at -18°C or colder.
Product of Thailand
Best Before Date: Printed on the bottom of package (DDMMYYYY)
| Energy | 568kJ/140kcal |
|---|---|
| Fat | 1.9g |
| of Which Saturates | 0.3g |
| Carbohydrate | 21.6g |
| of which sugars | 5.8g |
| Fibre | N/A |
| Protein | 9.2g |
| Salt | 1.4g |