Ingredients:
Wheat(Gluten)Flour(46.91%), Water, Yeast, Raising Agent(E500), Sugar, Salted Duck Egg Yolk(6.39%), Custard Powder(Corn Starch, Egg Yolk Powder, Flavouring, Vanilla)(2.29%), Margarine, Corn Starch, Colour(E160a).
Allergen Information: Contains Wheat(Gluten) and Egg.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1391kJ/332.2kcal |
|
Fats |
9.3g |
|
of which saturates |
2.8g |
|
Total Carbohydrate |
56g |
|
of which sugar |
3g |
|
Protein |
5.6g |
|
Salt |
0.193g |