Ingredients
Noodle (75.8%): Wheat flour (42%), Tapioca starch (18%), Palm oil (13%), Wheat gluten, Salt, Soybean oil, Acidity regulator [Potassium carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450), Citric Green Tea Flavour Oil, Colour [Riboflavin(E101)]
Soup(23.3%): Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Garlic Powder, Salt, Tapioca Starch, Yeast Extract
Flake(0.9%): Roast Sesame, Dried Laver
Allergy advice: For allergens, see ingredients in bold.
Manufactured in a facility that processes Fish, Egg, Milk, and Shellfish.
Country of Origin: South Korea
| Energy | 1694kJ/405kcal |
|---|---|
| Fat | 14.2g |
| of Which Saturates | 7.6g |
| Carbohydrate | 60g |
| of which sugars | 3.8g |
| Fibre | 0.9g |
| Protein | 8.6g |
| Salt | 1.2g |