Ingredients: Noodles: Wheat Flour (59.71%), Palm Oil, Modified Tapioca Starch, Salt, Acidity Regulators (E500, E501, E451), Thickener (E466).
Seasoning: Salt, Cream Powder (Milk Protein), Sugar, Pandan Powder, Flavour Enhancers (E621, E635), Colour (E171), Soy Sauce Powder, Green Curry Flavour (0.16%) (Shrimp), Dried Leek, Turmeric Oleoresin, Kaffir Lime Leaf Oil, Capsicum Oleoresin.
Oil: Palm Oil, Spices, Green Chilli, Salt.
Allergen Information: Contains Wheat, Milk, Soy, Shrimp.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1907 KJ /454 kcal |
|
Fats |
18g |
|
of which saturates |
9g |
|
Total Carbohydrate |
64g |
|
of which sugar |
8g |
|
Dietary Fibres |
0g |
|
Protein |
9g |
|
Salt |
5.43g |