ngredients:
Salted Kelp(Kelp, Salt)(76%), Water, Soybean Oil, Salt, Vinegar(Water, Rice), Chili(2.5%), Sichuan Peppercorn(0.2%), Flavour Enhancer(E621), Acidity Regulator(E330), Preservative(E202), Flavouring
Allergy Advice: for allergens, see ingredients in bold.
| Energy | 371kJ/88.67kcal |
|---|---|
| Fat | 7.4g |
| of Which Saturates | 0g |
| Carbohydrate | 4.4g |
| of which sugars | 1g |
| Fibre | N/A |
| Protein | 1.3g |
| Salt | 4g |