Ingredients:
Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lacto Bacillus)
| Energy | 150kj/35kcal |
|---|---|
| Fat | 0.1g |
| of Which Saturates | 0.0g |
| Carbohydrate | 7.2g |
| of which sugars | 1.5g |
| Fibre | 1.0g |
| Protein | 2.1g |
| Salt | 1.8g |