Ingredients:
Shrimp Paste [Shrimp(Litopenaeus Vannamei)(Crustaceans) Water, Salt, Stabilisers E451] 85%, Potato Starch, Water, Fish Sauce (Fish)0.2%, Salt, Sugar.
Allergy Advice:
For Allergens, Please See Ingredients In Bold.
Cooking Instructions:
Hotpot- After defrosting, dig a coup spoon of prawn paste into the Hotpot, boiling around 3 minutes.
Storage:
Please Keep Frozen At-18°C Or Colder Until Best Before Date. Do Not Refreeze After Defrosting. Once defrosted, keep remaining in refrigerator and consume within 3 hours.
Product of Netherlands
Both production date and best before date are printed.
Production Date: Printed on the label (DD/MM/YYYY)
Best Before Date: Printed on the label (DD/MM/YYYY)