Ingredients:
Wheat Flour (Gluten) 80%, Shallot 8%, Salt, Palm Oil, Emulsifier (E322), Raising Agents (E500)
Allergen Information: Contains Wheat (Gluten).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2329kJ/556.3kcal |
Fats |
34.4g |
of which saturates |
13.2g |
Total Carbohydrate |
50.3g |
of which sugar |
3.8g |
Protein |
8.8g |
Salt |
2g |