Ingredients:
Tomato Flavour Hot Pot Seaoning: Tomato Paste 8%, Soybean Oil, Tomato 3%, Tomato Sauce 3% (Water, Tomato Paste, High Fructose, Corn Syrup, Maltose Syrup, Vinegar, Salt, Thickener (E1422, E415), Flavouring Spices), Sugar, Onion, Salt, Ginger, Yeast Extract, Flavour Enhancer (E621, E635), Acidity Regulator (E330), Preservative (E202).
Pickled Vegetables: Salted Lotus Roots (Lotus Roots, Salt, Preservative (E223, Sulphites), Potato, Jew’s Ear, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots (Bamboo Shoots, Salt, Preservative (E223/Sulphites), Water, Salt, Acidity Regulator (E330), Flavour Enhancer (E621, E635), Preservative (E202).
Cured Beef: Beef 16%, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Acidity Regulator (E260, E270), Sugar, Salt, Spices, Water, Orange Peel, Seasoned Wine (Water, Rice, Wheat),
Vermicelli: Peas, Mung Beans, Water, Water.
Allergy Advice: For allergens, see ingredients in Bold.
Contains Sulphites. May also contain trace amount of nuts.
Best Before: Printed on the package (DD.MM.YYYY)
| Energy | 452kJ/108kcal |
|---|---|
| Fat | 4.2g |
| of Which Saturates | 1.0g |
| Carbohydrate | 14.8g |
| of which sugars | 2.9g |
| Fibre | N/A |
| Protein | 4.0g |
| Salt | 1.8g |