Ingredients:
Wheat Flour (68%), Water, Sugar, Palm Vegetable Fat, Yeast, Baking Powder (E500, E541), Dough Improver (E481, E482), Flavouring (E477), Permitted Colouring (E142).
Allergen Information: Contains Wheat and Gluten.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1147KJ / 273kcal |
|
Fats |
0.6g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
58.9g |
|
of which sugar |
9.3g |
|
Dietary Fibres |
1.7g |
|
Protein |
7.2g |
|
Salt |
24.7mg |