Ingredients:
Rice Cakes 71.43% - Rice, Salt, Critic Acid (E330).
Sauce 28.57%-Water, High Fructose Com Syrup, Soy Sauce (Water, Soy Sauce (Skim Soybeans, Hydrochloric Acid (E507), Caustic Soda (E524), Purified Water), Salt, Fructose, Soy Sauce (Defatted Soybean, Wheat, Refined Salt, Purified Water, Koji), Caramel Coloring 3 (E150c), Ethyl P-Hydrozy Benzoate (E214), Stevioside (E960), Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627)), Chilli Paste Rice, Com Starch, Chilli Seaoning (Chilli Powder, Purified Water, Refined Salt, Onion, Garlic), Water, Seasoning Complex (Rice Flour, Chilli Powder, Refined Salt, Glucose, Garlic Powder), Salt, Monosodium L-Glutamate (E621), Potassium Sorbate(E202), Chilli Powder (Dried Chilli), Sugar, Tomato Ketchup (Tomato, Vinegar, White Sugar, Refined Salt, Cinnamon Extract, Celery Extract, Garlic), Apple Vinegar (Apple Concentrate, Glucose, Water), Onion Extract, Garlic Extract, Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627), Monosodium L-Glutamate (E621), Dried Chilli (Chilli, Dextrin (E1400), Xanthan Gum (E415), Pepper Powder, Paprika Powder.
Allergy Advice: For allergens, see ingredients in Bold.