炒饭三式 Fried Rice Three Ways
Fried Rice With Oyster Flavored Sauce (Serves 2–4 )
Ingredients:
2 Tbsp. cooking oil
1 oz. fried shallots, diced 2 beaten eggs
1 lb. steamed rice
4 oz. char siu (Chinese BBQ), diced
1 oz. green onion, diced Seasoning
Sauce:
2 Tbsp. Lee Kum Kee Premium Oyster Sauce
1½ tsp. Lee Kum Kee Soy Sauce
Directions:
1. Stir-fry shallots with
2 Tbsp. oil until fragrant.
2. Add eggs. Stir in rice, char siu, Seasoning Sauce, and green onion. Mix well. Heat through and ready to serve.
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蚝油炒饭
(2 – 4人份)
材料:
2汤匙 食用油
干葱粒 1 安士
2个鸡蛋 打匀
白饭 1 磅/约2.5碗
叉烧粒 4 安士
葱花/葱粒 1 安士
调味料:
李锦记旧庄特级蚝油 2 汤匙
李锦记鲜味生抽 1 1/2 茶匙
做法:
1. 烧热油，爆香干葱。
2. 加入鸡蛋，拌入白饭、叉烧、调味料及葱粒，炒匀至热透。
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Chicken Fried Rice with XO Sauce (4 servings)
Ingredients:
3 Tbsp. cooking oil
2 eggs, lightly beaten
12 oz. (about 2 cups) cooked rice
7 oz. chicken meat, shredded
1 Tbsp. green onion, diced
Seasoning:
4 Tbsp. Lee Kum Kee XO Sauce
1 Tbsp. Lee Kum Kee Soy Sauce
Directions:
1. Stir-fry eggs with 2 Tbsp. of cooking oil until just set. Set aside.
2. Sauté chicken with 1 Tbsp. of cooking oil until done. Add rice, seasoning mix and eggs. Stir-fry until heated through. Sprinkle with green onion. Ready to serve.
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XO酱鸡丝炒饭
(4人份)
材料:
油 3汤匙
鸡蛋 2 只 (轻手打匀)
白饭 12安士 (约 2 杯)
鸡肉 7安士, 切丝
葱 1 汤匙, 切粒
调味料:
李锦记XO酱 4 汤匙
李锦记鲜味生抽 1 汤匙
做法:
1. 用2汤匙油将鸡蛋炒至仅熟，备用
2. 用1汤匙油炒熟鸡肉，加入白饭、调味料及鸡蛋炒至热透。洒上葱粒即可。
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Fried Rice with Assorted Mushrooms & Vegetables (2 Servings)
Ingredients:
3 Tbsp. vegetable oil
1/2 cup fresh shiitake mushroom, diced
1/2 cup mushroom, sliced
2 oz. white beech mushroom
4 eggs, beaten
2 bowls white rice
3 oz. green peas
4 oz. cabbage, julienned
Seasoning
2 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
1 Tbsp. Lee Kum Kee Mushroom Bouillon Powder
1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Directions:
1. Heat up a wok and add oil. Sauté shiitake mushroom, sliced mushroom and white beech mushroom, and add beaten eggs. Fry for 7 mins until cooked. Add white rice and green peas, and fry everything evenly.
2. Add shredded cabbage, Lee Kum Kee Vegetarian Stir-Fry Sauce, Lee Kum Kee Mushroom Bouillon Powder and Lee Kum Kee Premium Pure Sesame Oil. Fry all ingredients until the shredded cabbage is cooked and serve.
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什菌时蔬炒饭
（二人份）
材料:
食用油 3 汤匙
鲜香菇粒 1/2 杯
蘑菇片 1/2 杯
白玉菇 2安士
鸡蛋蛋液 4 个
白饭 2 碗
青豆 3 安士
包心菜丝 4 安士
调味料:
李锦记素食蚝油 2 汤匙
李锦记特鲜菇粉 1 汤匙
李锦记纯正浓香芝麻油 1 汤匙
做法:
1. 热锅下油，煸香鲜香菇粒、蘑菇片和白玉菇，加入蛋液炒至约7分钟熟，再加入白饭和青豆炒匀
2. 再加入包心菜丝、李锦记素食蚝油、李锦记特鲜菇粉和李锦记纯正浓香芝麻油，同炒至包心菜丝熟即成。
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The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.