白菜卷肉 Stuffed Napa Cabbage Rolls
What You Will Need
Ingredients
- 6 large napa cabbage leaves
- 1 Tbsp. goji berries
- 6 oz. minced pork
- 3 oz. finely chopped shrimp
- 1/8 boX tofu
- 1 Tbsp. minced garlic
- 1 Tbsp. green onion, finely chopped
- 1 egg
- 2 Tbsp. corn starch
- ½ tsp. ground white pepper
- 1 Tbsp. cooking oil
Seasoning
- 4 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 2 tsp. Lee Kum Kee Premium Bouillon Flavored with Chicken (No MSG Added)
- (optional) 2 Tbsp. Lee Kum Kee Seafood XO Sauce
How to make it
First, blanch napa cabbage in boiling water and then soak in cold water. Remove and set aside. Soak the goji berries in warm water.
Add chopped shrimp and other ingredients to the minced pork. Season with 1 Tbsp. of Lee Kum Kee Seafood Flavored Soy Sauce, Lee Kum Kee Premium Pure Sesame Oil and Lee Kum Kee Premium Bouillon Flavored with Chicken. Stir the mixture until it sticks together. Divide the mixture into 6 portions.
Spread out the napa cabbage leaves. Add a portion of pork mixture to each leaf and roll it up. Place them on a plate. Sprinkle goji berries over them. Steam over boiling water for 15 mins and remove. Drain excess water.
Heat up cooking oil and drizzle over the cooked napa cabbage rolls, and then drizzle 3 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce. Ready to serve.
Optional: Serve with Lee Kum Kee Seafood XO Sauce on top of napa cabbage rolls.
预备食材
材料
大白菜叶 6 大片
枸杞 1 汤匙
猪肉碎 6 安士
鲜虾肉粒 3 安士
豆腐 1/8 盒
蒜蓉 1 汤匙
葱白碎 1 汤匙
鸡蛋 1 只
英粟粉 2 汤匙
胡椒粉 ½ 茶匙
食用油 1 汤匙
调味料
李锦记海鲜酱油 4 汤匙
李锦记纯正浓香芝麻油 1 汤匙
李锦记特级调味鸡粉 2 茶匙
(可随意选择) 李锦记海皇XO酱 2 汤匙
烹调步骤
大白菜叶先用沸水汆烫，放冷水泡，取出备用，枸杞用温水浸泡。
猪肉碎加鲜虾肉粒和其余材料，调入 1 汤匙李锦记海鲜酱油，李锦记纯正浓香芝麻油，和李锦记特级调味鸡粉，搅拌至粘合，后分成 6 等份。
铺平大白菜叶，将一份肉碎末放入菜叶上，卷成长条状，放碟子上，撒上枸杞，隔水蒸 15 分钟取出滤去水份。
将食用油烧热，淋上蒸熟的白菜肉卷上，再淋上 3 汤匙李锦记海鲜酱油即成。
可选：将李锦记海皇XO酱摆放菜肉卷上拌食。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.