蒜蓉豆豉酱蒸扇贝 Steamed Scallops with Black Bean Garlic Sauce

Steamed Scallops with Black Bean Garlic Sauce 4 Servings

Ingredients:

Fresh scallop in Shell 4 pcs (around 400g), Bean vermicelli 30 g, Green onion 1 pc [chopped], Fried chopped garlic 2 Tbsp, Oil 1 to 2 Tbsp, Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp

Seasoning Mix:

Lee Kum Kee Black Bean Garlic Sauce 1 Tbsp, Lee Kum Kee Pure Sesame Oil 1 tsp, Shao Hsing wine 1 tsp

Directions:

1. Soak vermicelli in water until soft. Drain and mix with Seasoned Soy Sauce for Seafood.

2. Place some seasoned vermicelli between scallop and shell. Top with Seasoning Mix. 3. Steam scallops over high heat for 8 minutes. Sprinkle with green onions and fried garlic. Pour hot oil over scallops and serve immediately.

Preparation: 10 minutes

Cooking: 10 minutes

蒜蓉豆豉酱蒸扇贝 四位用

材料：

连半壳扇贝 4 只 (约 400 克)、

粉丝 30 克、

葱 1 棵 [切粒]、

炸蒜粒 2 汤匙、

油 1 至 2 汤匙、

李锦记蒸鱼豉油 1 汤匙

调味料：

李锦记蒜蓉豆豉酱 1 汤匙、

李锦记纯正芝麻油 1 茶匙、

绍兴酒 1 茶匙 

做法：
1. 粉丝用水浸软，沥干加入蒸鱼豉油拌匀.

2. 在扇贝与壳中间放上已调味的粉丝，然后在扇贝面放适量调味料。

3. 大火蒸扇贝 8 分钟，撒上葱花及炸蒜粒，灒热油后即可享用。

预备时间：10 分钟 烹调时间：10 分钟

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.