蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork

Sautéed Vermicelli with Spicy Minced Pork

Serves 2

Ingredients

8 oz. vermicelli (soaked in warm water for 30 minutes)

3 oz. ground pork

1 Tbsp. cooking wine

1 Tbsp. Lee Kum Kee Minced Ginger

1 Tbsp. Lee Kum Kee Minced Garlic

1 Tbsp. green onion, chopped

2 Tbsp. cooking oil

1 cup water Seasoning

2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce

3 Tbsp. Lee Kum Kee Seasoning Soy Sauce

1 Tbsp. Lee Kum Kee Spicy Soybean Sauce

1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil

Directions

1. Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated. Add cooking wine, Oyster Flavored Sauce, Spicy Soybean Sauce, Minced Ginger and Minced Garlic, and stir-fry for 2 minutes. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.

2. When vermicelli turns soft and the sauce is absorbed, drizzle with sesame oil and sprinkle green onion on top. Ready to serve.

蚂蚁上树
(二人份)

材料
8安士 干粉丝 (用温水泡30分钟)
3安士 猪绞肉
1汤匙 料酒
1汤匙 李锦记姜蓉
1汤匙 李锦记蒜蓉
1汤匙 葱丝
2汤匙 油
1杯 水

调味料
2汤匙 李锦记旧庄特级蚝油
3汤匙 李锦记味极鲜特级酱油
1汤匙 李锦记辣黄豆酱
1汤匙 李锦记纯正浓香芝麻油

做法
1. 锅中油热后放入肉末，把水份炒干，待肉末出油时放入料酒、蚝油、味极鲜、辣黄豆酱、姜蓉和蒜蓉，煸炒2分钟后倒入清水，放入泡好的粉丝翻炒。

蚝油秘笈：肉末与粉丝在快炒之下，加入李锦记蚝油调味，顿时为菜肴提味增鲜爆发锅气，倍增菜肴的鲜香美味。

2. 粉丝炒软后，水份被粉丝吸收后，淋上麻油`，撒上葱花即成。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.